QUESTLOVE PUBLISHES FOOD BOOK

NEW YORK (AP) _ Questlove’s interest in food and creativity has spawned a book. In “Something to Food About: Exploring Creativity with Innovative Chefs,” Questlove talks to ten chefs to find out about their creative process. The cover is pretty creative, too. It’s a portrait of Questlove made up of food, with a fork stuck in his broccoli hair. “Something to Food About” comes out April 12.