QUESTLOVE PUBLISHES FOOD BOOK
NEW YORK (AP) _ Questlove’s interest in food and creativity has spawned a book. In “Something to Food About: Exploring Creativity with Innovative Chefs,” Questlove talks to ten chefs to find out about their creative process. The cover is pretty creative, too. It’s a portrait of Questlove made up of food, with a fork stuck in his broccoli hair. “Something to Food About” comes out April 12.
Alwin Marshall-Squire is the Editor-in-Chief of S-Q Publications Inc., overseeing editorial strategy for GTA Weekly, GTA Today, and Vision Newspaper. He leads the publications’ mission to deliver bold, original journalism focused on the people and communities of the Greater Toronto Area, Canada, and the global Caribbean diaspora.
Also writes for GTA Weekly and GTA Today.
